Savutsky A.I. (a), Sukmanov V.A. (b), Garkusha V.B. (b), Rachec A. B. (b)
Debely V.L. (b), Ivchenko L.A. (a) , Levchenko G.G. (a)
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(a) A.A Galkin Donetsk physical & technical institute of NAS of Ukraine.
(b) Donetsk State University of Economics and Trade.
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Here we present equipment for high-pressure investigation of microbiology, chemical, reology and other characteristics of foods and biology system.
Present equipment consists of two high-pressure cells and four-column press frame 1600 kN. The first cell is used for realize of pressure and other one is placed in thermostat and used as a work chamber.
Spirit with glycerin are used as the pressure-transmitting fluid.
Technical parameters:
pressure up to 10Kbar (1000 MPa)
temperature range (-40(C - 80(C)
working volume about 200 cm3.
Temperature was measured directly near the working volume.
Small size of equipment make possible to use it in any research laboratory.

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