Comparison of Combined High Pressure-Temperature Treatment and Thermal Pasteurisation Effects on Quality of Pulp Carrot-Apple Juice

E. Kostrzewa 2,  D. Zdziennicka 2,  B. Sieliwanowicz 2,  A. Witkowska-Gwiazdowska 2,  Z. Jendrzejczak 2,  J. Lipowski 2,  A. Jakubowski 2,  E. Krugla 2,  Monika Fonberg-Broczek 1,3,  Jacek Arabas 3,  Janusz Szczepek 3

1. National Institute of Hygiene, Warszawa, Poland
2. Institute of Agricultural and Food Technology, Rakowiecka 36, Warszawa 02-532, Poland
3. Polish Academy of Sciences, High Pressure Research Center (UNIPRESS), Sokolowska 29/37, Warszawa 01-142, Poland

Abstract

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Presentation: - at High Pressure School 1999 (3rd), by Monika Fonberg-Broczek
See On-line Journal of High Pressure School 1999 (3rd)

Submitted: 2003-02-16 17:33
Revised:   2003-02-16 17:33
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